Evolution of Jewish Cooking in America

Posted: May 4th, 2017

When:
May 16, 2017 @ 7:00 pm – 9:00 pm
2017-05-16T19:00:00-04:00
2017-05-16T21:00:00-04:00
Where:
National Museum of American Jewish History
101 S Independence Mall E, Philadelphia, PA 19106
USA

Panel discussion featuring renowned cookbook author Joan Nathan; Co-owners of Philadelphia’s James Beard Award winning restaurant ZAHAV; and award-winning food blogger Molly Yeh. Moderated by Devra Ferst of Tasting Table.$25/$18 Members for program tickets; $55/$48 Members for program ticket PLUS one book of choiceRegister at: bit.ly/jewishcooking516 Alyse Unterberger, 215-320-0388, aunterberger@jewishlearningventure.orgEvolution of Jewish Cooking in America

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