Panel discussion featuring renowned cookbook author Joan Nathan; Co-owners of Philadelphia’s James Beard Award winning restaurant ZAHAV; and award-winning food blogger Molly Yeh. Moderated by Devra Ferst of Tasting Table.$25/$18 Members for program tickets; $55/$48 Members for program ticket PLUS one book of choiceRegister at: bit.ly/jewishcooking516 Alyse Unterberger, 215-320-0388, aunterberger@jewishlearningventure.orgEvolution of Jewish Cooking in America
This event has a Google Hangouts video call.
Join: https://plus.google.com/hangouts/_/acaje-jop.org/evolution-of?hceid=YWNhamUtam9wLm9yZ191dmNtbTAzMm5ka3JnM2tiNTI4OWNqcmUwOEBncm91cC5jYWxlbmRhci5nb29nbGUuY29t.0c3ij2a1i25b2haujmpf8ra0is&hs=121