Elana and Robin welcome their colleague and friend, Alyse Unterberger, who is a former caterer and a great lover of food (Jewish and otherwise!) She is also a Jewish mother, so we all know she is skilled in feeding people! Alyse, Elana, and Robin talk about how "Jewish Cuisine" evolved in the United States, what we think of as "Jewish food" around the world, and what some of their family favorites are. Show Notes: Alyse Unterberger’s bio Vocabulary Here are some words mentioned during this episode and their definitions: Ashkenazi: One of two major ancestral groups of Jewish people whose [...]